Delizia! - In the media
Delizia! won the 2014 Giovanni Rebora prize for the best work on food history
Delizia! Wins Special Commendation in the 2007 André Simon Food and Drink Book Awards.
A podcast about Delizia! from University College London.
In France, the jury of Lire magazine and RTL vote Delizia! One of the best 20 books of the year, and the best in the food category.
An article by John Dickie reviewing Italian restaurants in London.
John Dickie was one of the judges in the 2010 pesto world championships in Genoa.